Following Cheryl’s successful pitch at Hatchery Hits the Street 4 at the Crowne Plaza Glasgow on the 22nd March 2013, we have been working on completing the e-book full of yummy free-from recipes.
The recipe e-book will be ready in time for Allergy Awareness Week which runs the 22nd till 28th of April this year and will be available to purchase on Amazon. The great thing about the book is that all of the recipes have been created with the help of a top baby nutritionist so you can be sure that they are all free-from and nutritionally balanced. These are the exact meals and snacks which Cheryl makes for her three children so they are perfect for busy parents and don’t contain any obscure, hard to find or over expensive ingredients. These factors make it very practical!
The book will be split into three sections: Early Eaters, Explorer Eaters and Confident Eaters. This ensures there is the right texture of food for each stage in the weaning process. The great thing about the Confident Eaters section is that there are recipes which whole family can enjoy – this definitely makes meal times less stressful!
Since the recipes have been finalized, on Monday we met with Alan Donaldson, who specializes in food photography, at his studio in Bearsden to get some shots taken for the book. Check out his website here: http://www.alandonaldson.co.uk/.
We would like to share with you some exclusive behind the scenes footage!
All of the yummy fresh food which goes into each of the recipes!
Kitchen essentials for your little one. Cheryl thinks Dove’s Farm is the best to use.
Alan hard at work getting the perfect shot!
Reviewing and choosing which one works best.
How happy are you with that one, Cheryl?!
Arguably the best part – testing! Yum yum.
Dribble Delights 